Can Polyphenols be partial replacement of Vitamin E

Oxidative stress could pose performance and immunity challenges in Poultry. To minimise the Oxidative stress supplementation of vitamin E is proven to be effective.

As the rates of Vitamin E are on higher side for quite sometime industry is looking for other solutions to minimise oxidative stress. Polyphenols derived from plants seems to offer promising results. Polyphenols show promising antioxidant properties. Thy neutralize free radicals.

With use of Polyphenols levels of Vitamin E could be lowered. Nutrition companies are working on the subject to provide a cost effective solution to the industry.